because it’s so convenient to have a shelf-stable Just Egg
You just gave me another reason not to buy into their marketing.
But then again, I'm probably not their target audience.
Eggs are too much of a hassle for me as the smell stick to the utensils (and then to the sponges I use to clean the utensils) and ruin the smell of non-egg things that I make later.
So the only time I am taking eggs is if I am in a condition where I cannot do the occasional fasting due to a bad environment.
I like mung as is and don't need someone to ultraprocess it for me to desire it.
I am fine with sugar. Specially considering this is a naturally occurring one vs eating refined sugarcane.