Alle Feiertage haben doch einen christlichen Hintergrund (was da los CxU?) bis auf 3.10. und 1. Mai.

Nationalfeiertag wird er wohl nicht abschaffen wollen. Bleibt nur der Tag der Arbeit. Joa, passt zu ihm wird aber alle angepisst machen.

Die Leute sind ja nur so lange für "die Wirtschaft", wie irgendwelche Ausländer oder "faule" Randgruppen schuld sind. Selber will ja keiner was aufgeben. Der Kerl will nicht wiedergewählt werden.

I declare clouds are not a body of water, merely a spirit of water.

I hate running, so I don't do it.

I love hiking and swimming and team sports, so I do them.

Life isn't parfait all the time

The US is not a continent though. You can say, you went to Italy and France. No one expects you to specify the states and say "I went to Lazio, Tuscany, Lombardy and Rhône-Alpes".

Do you think we, outside of the US, hadn't heard of Scotland before Merida?

Did you know that Omikron means small O and Omega big O?

F1 sometimes reaches the frontpage

Où ?

Ich bin stolz auf dich, dass du Linksparteimitgliedsausweis richtig geschrieben hast :)

no worries

Hey, the community is buyeuropean

Nu Pogodi is goated

I think they often have their head off kilter. Maybe cause of the long neck.

Multifamily homes => probably not USA

Robinia tree on the left => native to the US but planted all over the temperate zone, many of them here in Europe

The flat angle of the roofs makes me think the southern half of Europe.

I don't think dragons have the soft tissue necessary to pronounce the consonant clusters like Strumpf.

astonishingly forthright

Hey, I really appreciate your comment and I hope you have all the fun in the world with the recipes that you like.

But I have to be honest, this is not the bread I'm talking about. I'm really sorry, I don't want to be your opponent.

I have baked a few breads and sugar or honey is not needed to get the yeast going. That's a misconception I've encountered before, talking to a US-American. What you described sounds lovely, but (for me) it goes into the direction of brioche, milk bread, Hefezopf (yeast braid) and other sweet breads bordering on cake.

Real bread is: flour, water, sourdough, industrial yeast (optional), salt, spices (optional// caraway, fennel, coriander).

The second trigger point: flour.

I'm again sorry to offload this unto you, but I have to speak my piece.

What is bread flour? The nomenclature is meaningless, but that's the fault of the market. I need to know from a flour, which grain it comes from (wheat, rice, maize, spelt, rye, dinkel) and how much of the rind is still in it (how dark it is or how white). Protein content is a bonus.

Just as a positive send off: I love raisins and sweet breads with raisins (Hefezopf).

Step 1: get some real bread

Störfaktor