We wanna say big up yourself, Boutros Boutros Boutros Boutros Ghali. Respect. - Ali G
Smoked not steamed
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don't believe them at first and need multiple before I know it was a success. I'm my hardest critique.
I did. I've done this recipe before just tweaked the bourbon and preserves amount based off family's recommendations.
Double smoked ham


cross-posted from: https://sh.itjust.works/post/36482640
Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

Double smoked ham


Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.
Provide them with a whole adult lunchable for best results
I prefer living. All 4 girls in my house are very particular about blankets and which one belongs to them.
Yes but she prefers her pellets to be frozen. It might just be the cold she likes.
I had to look this one up and it turns out Leon Chang is a comedian. And is also the one posting it
Super Troopers shows me they have bear fuckers too so...