Double smoked ham
Double smoked ham
Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.
Double smoked ham
Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.
wow yum nice yum wow.
did you make the glaze?
I did. I've done this recipe before just tweaked the bourbon and preserves amount based off family's recommendations.
What divine mountain is this?!
It's Candy Mountain, Charlie.
Spiral sliced ham
Jabba the Hutt is so tasty when he's well done.
Steamed hams 😳😳😳
Smoked not steamed
So it was cut ham before you cooked it...?
Either way, looks nice.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Ooh. That sounds nice. Delicious