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2 yr. ago
  • Yeah, blooming spices is a really great technique. It definitely adds a new level of complexity, and a great way to arrest the volatility of those amazing aroma compounds

  • Honestly, I think I exhaled it somewhere... It got lost in the smog

  • Hey now! I've been losing weight!

  • Yeah, you're right. Cilantro is very volatile when cooked. I usually always just add it as a fresh topping, it has so much more flavor that way. Also, if you make a crema with cilantro, the fat seems to capture all the aromatic compounds and keep them nice and vibrant for a good amount of time

  • I mostly just cook from the heart, but here's what I did:

    For the beans:

    1 no. 3 can of whole black beans

    1/2 of a white onion medium dice

    2 jalapenos medium dice

    Zest and juice of one lime

    1 tbsp of whole cumin seeds

    1 large pinch of kosher salt

    I sauted the onion with a little salt until they were soft with brown edges, then I added the jalapenos and the beans (water and all), cumin, and the remainder of the salt. I let that simmer for for a while until the liquid reduced, then I added the lime zest and juice, and used a potato masher to crush up about 50% of the beans to give a bit of textural difference.

    For the avocado crema:

    1 whole avocado

    1/2 cup sour cream

    1 medium pinch kosher salt

    Zest and juice of one lime

    2-3 tbsp water

    This one's easy, add all ingredients except water to a food processor and blend until evenly mixed, then add water until you've reached the consistency you want. That's it.

    For assembly, I put a small amount of mozzarella on the tostada and microwaved it for a few seconds to get it melty, then added beans, followed by onions and then cilantro, top with crema and add the hot sauce of your choice.

  • I hope that's a good exclamation...

  • FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    Black Bean and Cheese Tostadas

    Jalapeno lime refried black beans with mozzarella, onion, cilantro, avocado crema, and hot sauce

    This is the hot sauce. And, yes, that's Dexter Holland from The Offspring on the label.

  • I can very much relate to what you're saying in this post. And it is incredibly frustrating

  • I don't think that was the point they were making...

  • I agree, he should. Posting this type of hackneyed hitpiece targeting one of the few people in power attempting to make a difference in progressive politics hurts the movement more than helping anyone. You are sewing the exact division that billionaires and conservatives hope you would. Does it feel good doing their bidding?

  • Yes, let's fracture the progressive movement even more...

  • Do it

  • Numb Little Bug in my ass

  • It's also a very common practice in food trucks and street stalls in Southern California. That's where most of my Mexican food influence comes from.

  • The chicken is marinated in a honey chipotle marinade that was mostly just chipotles, then more of the marinade was added after shredding the chicken. There is an entire half a serrano in each taco, not to mention that the onions were pickled with serranos and are therefore spicy.

    Oh, also there's a bunch of (very hot) hot sauce directly on top of the chicken, but below the onions and cilantro.

  • Here you go

  • Yeah, I had a couple more after these two were gone

  • FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    Taco Saturday!

    I used up the rest of the ingredients from my chimichanga, so these are made with honey chipotle chicken thighs, avocado lime crema, and quick-pickled onions and serranos (made with apple cider vinegar)

  • I was using fresh oil in my deep fryer, so I fried a quartered corn tortilla to season the oil and get a good color on the chimichanga (I forgot to keep a small amount of the old oil like your supposed to). You're right though, they weren't necessary. Thanks for the compliment 🙂

  • Typing speed isn't the only benefit to switching. Reduced finger and wrist movement have been a life saver for me

  • I use Dvorak on a 36 key Corne.

    I started developing Ulnar Tunnel due to having really bad typing form from never learning the correct way to type. I was never going to unlearn the horrible (but fast) typing form that I had been using for years, so I decided to completely relearn how to type from the ground up using a different key layout on a completely different keyboard layout. It was a long and arduous process, but now my wrist pain is completely gone, and my typing speed has recovered.

  • FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    My first time making a chimichanga

    The filling is honey chipotle marinaded chicken thighs with reaper-jack cheese. Topped with cilantro, onion, and a homemade avocado lime crema

    pics @lemmy.world
    Transient Punk @sh.itjust.works

    I have to say goodbye to my best friend tomorrow

    I'm a wreck... Fuck cancer

    pics @lemmy.world
    Transient Punk @sh.itjust.works

    Morning Workout

    pics @lemmy.world
    Transient Punk @sh.itjust.works

    Sunrise

    LemmyLaqueristas: A Nail Polish Community! @lemmy.world
    Transient Punk @sh.itjust.works

    I just saw this in the new LTT video

    I love that men with colorful nail polish is becoming so much more normalized.

    Gardening @lemmy.world
    Transient Punk @sh.itjust.works

    My first raised garden bed

    Lemmy Bread @lemmy.world
    Transient Punk @sh.itjust.works

    Sourdough with Everything Bagel Seasoning

    Pizza @sh.itjust.works
    Transient Punk @sh.itjust.works

    I made a Hawaiian pizza

    Mildly Interesting @lemmy.world
    Transient Punk @sh.itjust.works

    How thin this pizza shell is

    FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    Happy National Pizza Day!

    Asada Street Taco Pizza

    FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    My first attempt at beef Wellington

    FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    My first attempt at beef Wellington

    Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn't federated.

    FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    I made Margherita pizza!

    I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.

    This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.

    FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    I made pizza!

    FoodPorn @lemmy.world
    Transient Punk @sh.itjust.works

    I made salted dark chocolate and caramel chip cookies

    Big Tree Seekers @reddthat.com
    Transient Punk @sh.itjust.works

    In the Shadow of a Giant

    Big Tree Seekers @reddthat.com
    Transient Punk @sh.itjust.works

    Absolute Unit

    pics @lemmy.world
    Transient Punk @sh.itjust.works

    Soda Springs