noticed that posts on my local instance that i can see in the web browser arent getting loaded by the app for some reason. this was easy to tell for low-traffic communities where i could account for every post

When I collapse a long comment at or near the bottom of the thread, the viewer is blank and i have to scroll far upwards to find the comment i collapsed. I'd suggest to scroll to keep the collapsed comment handle somewhere in view.

i've been using the ios app and often do not get any notification for an incoming message. seems i often dont get anything until i open the app again. is this a known issue?

When reading longposts I often lose my place by either a) accidentally tapping the Feeds button in the corner of the screen with the heel of my palm, which scrolls to the top, or b) accidentally tapping the article body (either while actively scrolling or just holding my phone), which collapses the post.

Anyone have advice for avoiding these on longposts? Skill issue?

I just noticed the newish green leaf icon by some posts. But I didn't intuit the meaning -- does it indicate the age of the account? Old dry oak leaf emoji for accounts over a decade old? 😏 Acorn emoji for accounts opened today? Might be interesting to be able to filter based on these criteria...

I see a lot of ads these days for fancy mechanical keyboards from numerous brands, but the thing I always wonder about is: how do we know these keyboards dont have keyloggers or other spying tech built into them?

This week I’m enjoying Barrett’s Columbian Huila Natural - Carlos Fernando Red Bourbon.

This is one of the rarer ones that doesnt seem to drop off into bitterness no matter how fine I grind. Because of that I imagine it would make pretty fantastic espresso. The tasting notes of “blueberry, bubblegum, chili powder, winey, consistent” seem all over the place to me, and i’m not getting any of those. This coffee just tastes like a nice medium roast to me without any huge standout notes.

Looks like they reused a URL here since it doesnt match the description.

https://www.barrettscoffee.com/collections/coffee-beans/products/uganda-sipi-falls

Today I’ve just started in to a bag of Chromatic Kunjin, tasting notes on the bag of “tart cherry / molasses vibes” seems true to my taste. It’s overall round, very juicy, and syrupy. This coffee looked especially red and velvety to me when ground, and quite low in chaff. I bought it from the discount shelf at the shop in San Jose, and was traveling around with it for a few days and it was filling the car with an irresistible aroma. Once home I had it frozen for about a month before thawing and now enjoying. Doesn’t seem too worse for wear!

For those like me interested in the Pulsar brewer, I am considering trying a similar poor-man’s setup based on the Oxo compact cold brewer. It also has valve actuation for blooming, and you can sandwich a standard aeropress filter in after its metal filter but before the valve for a cleaner cup. The only catch I can think of is that the valve actuation requires a bottle neck of a fairly specific size, and the bottle it comes with only comfortably holds around 500ml.

Enjoying the Leonid Ramirez from Pulp coffee roasters in San Antonio. This is one of the rare ones that seems great in pourover no matter how finely I grind. Advertised tasting notes did not align with my experience, there is a mild tartness up front but overall I just find this to be a perfectly delicious and round coffee. This is the least chaff I’ve ever dealt with, I see almost none when grinding.

Stopped in to the roasting facility and was given a small tour and friendly updates about their recent roasts from the owner. Was invited to share a roaster’s test brew with the fellas in the shop.

today i tried pouring my remaining wet cold brew grounds remnants through a small sieve. i had read some years ago that this was the best trick for catching the grounds but wrote it off, as i thought i didn’t want to have a sieve full of grounds to clean. well, it worked a treat, and was easy to tap out the grounds and quickly clean the seive.

a reminder to myself that heeding the advice of those who have done something before, especially those who have done it for a living, is well worth the time.

Tried the coffee at McDo last night. Friends had told me for years that it is very serviceable and always fresh but I’m fairly snooty when it comes to coffee. Anyhow, in my opinion, they were right. I’ve had plenty of homemade stuff that was far worse. Price doesn’t break the bank, at a buck fifty, and it comes out at a reasonable drinking temp. Flavor is about like what you get when making coffee with a fresh-cracked bag of supermarket preground stuff. Just plain old decent coffee. For years I just relayed this recommendation with a caveat that I never tried it myself, but now I can shill for them directly. Wheres my check mickey?

The christmas episode is some of the best TV i’ve ever seen… what a nightmare hellride.

Anyone played Last Call BBS from Zachtronics? Seems like it might be fun.