All-day Pea Soup

Smoked ham hocks, sauteed onions, celery and carrots. Thyme, Margaram, Bay Leaves (4 - cooks have to count), garlic, salt and pepper.

Ham hocks, covered in water, went on to simmer at 07:00. I use the
spaghetti pot and strainer. Easy to lift all of the hocks out of the
broth, strains any of the smaller bones at the same time.