Hey, he said he'd lower taxes. You can't tax $0!
I know it's me just being a particular asshole, but I really don't like the pronunciation data... it's honestly tiresome, problematic, and outdated. It's pronounced DATA.
Hi Lucy, I hope you are having a great day always!
This comment section is something else
I have the same question, as I will receive replies through text messages that are like this:
Me: hey! Are we still meeting today? Where would be good for you? I'm open from 10am until 6pm so just let me know when works best.
Them: I can still meet today
I get responses like this all the time, and I don't feel like my initial text is too much.
OH GOD NEXT!!!
I bought a tabletop ice maker from Costco for $80 three years ago, and have never ever regretted it. It doesn't pull a lot of power and works pretty fast.
The downside is cleaning it, it's cheap so you can't easily break it down and rebuild it, so you've got to get creative.
Edit: I see you said "nugget" now, (which I don't exactly know what that means), but these ice pieces are not rock hard like refrigerator ice, fwiw.
Twenty minute whats?
Well the opposite of eat would be barf, so, "horked the orange"?
Edit: a word
What luck!
Elder Millennials calling in, too.
I'm taking a big risk after experiencing your last post, but... I actually really loved Prometheus. Alien is in my top 5 movies list, but I still enjoyed it.
I have slept with hands and feet uncovered for as long as I can remember. I have mild Reynaud's though, and heating of extremities can be exceptionally uncomfortable and sometimes painful. I can't sleep with socks.
I've found that some canned sweet corn and sesame oil will dress this up really nicely
When I see that particular typo I get all giddy imagining someone just getting paid to scream out in shock over and over
But .. wasn't that story from someone who actually lived through the dust bowl?
What a racist BIASED asshole!
I need to figure out how to prepare baby bok choy
Hello! I really, really love bok choy, but every time I prepare it it turns a little sour. My intent is to eat it as part of a simple vegetable stir fry.
I love blanching when it comes to green beans/peas, steaming when it comes to Broc/cauli, and stir fried for all else..
What is your favorite way to prepare bok choy to achieve the best crunchy-and-tender texture?
Does anyone else notice an uptick of extreme troll accounts?
I swear, every time most of the time I see someone being particularly rude, ignorant, and inappropriate on a post (usually political in origin, or they swing it to being political) I click on their profile and see it has been created that same day.
They are only there to sow discord. Only to piss people off. Idk if we can just report them (for what?) but I'd like to try exposing them before responding and interacting..
I am guilty of gobbling up the bait. I've started looking at profiles of people that piss me off exceptionally and noticed they're burner bot loser accounts.
I guess i just want to say I've noticed it!
Can you hide posts individually?
When I used rif, you could swipe a post and delete it from your screen. Sometimes I want to hide a post so I don't get triggered or pissed off each time I refresh my screen and see it there, mocking me ... I only see options to block user, community, instance. Y no block post?
How many of you are influenced by a condiment?
Sometimes, I open the fridge (or a cabinet) and just see some condiment (mostly hot sauce) and realize it will dictate my diet for the next month.
Like today. I opened my bachelor/nihilist fridge and saw a bottle of Walmart steak sauce. Now, I know, I guess I must eat steak inspired meals, or ground beef inspired meals, or whatever but my favorite is over easy eggs with steak sauce. Or, any sandwich. Also, boiled potatoes, because I am a genius that hates themself. Also green vegetables.
Sriracha is similar. I see it and think, "oh, you TEASE!" and then put on a pot of rice and start blanching all my veggies.
I see some local "Louisiana Hot Sauce" in my hot sauce cabinet? Looks like I'm eating pizza for a few weeks because I love the dipping options.
I'm sure this has been a big, annoying, reddit/Lemmy monstrosity of a conversation already; I just wanted to ask what anyone else was assigned to eat by the Condiment Royal Family/Lineage/deity to obey this morning.
How to recognize words
Hello! So, I have always joked around with my friends about how when you say a particular word a few times, you start to question if it even is a word, or if it is spelled that way, etc.(think of tubing, or smock as examples) I have noticed in the past few weeks that I (37yr) am having that problem with almost any word that I try to write. We are talking about "and/it/the/Patrick" and whatnot, and it is really making problems for me at work.
Does anyone else have this problem! Does your brain automatically make all words sound fake?
And, yes, all words are made up.. I am talking about the ones that currently reside in common speech.