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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)WC
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  • I have a handful of friends I've lent around a grand to before, one considerably more than that. With a repayment plan set up, which was followed, but I don't really know or care what it was used for. Avoiding high interest rates on credit cards I assume.

  • I think there's a use case for hydrogen batteries there. Use surplus green power generated overnight to split water, then recombine it during high demand times. It's not useful for vehicles, but for static facilities I don't see why it wouldn't work.

  • "Domestic labour" is a term that refutes the point you're trying to make. Labour just means effort, there's no implicit connection to profit. In fact women's labour has traditionally been unpaid forever, but it's still work.

  • Not normally my thing, but these places need to turn a profit during the less prime time drinking hours. I wish they had a specific bar for cocktails and another bar for beer though, to get the amateurs out the way.

  • They're absolutely not. A pub primarily sells beer, salted peanuts, and if they're feeling fancy, a bread roll with stuff in it. A restaurant sells meals with plates and cutlery and has one or two crap lagers available. A gastropub does food and beer but both are crap and are twice as expensive.

    If you're in an actual real pub, have had a handful of pints, this food is perfect, and ideally costs less than half a pint.

  • They're not necessarily seeds from other places. Could be from 500 meters away. But it'll speed things up a bit, maybe stop some soil erosion from happening by skipping a season or two of barren land.