This is such an incredibly stupid take. Like working from home has anything to do with how massive Microsoft and Google are, they were huge before WFH.
You also seem to be under the assumption that everyone takes public transit to get to work. The reality is, many of them will commute to work in their car. This is terrible for the environment and clogs up the highways with people who don't even need to be on the road and can just do all their work from home.
You just sound like one of those people who works a job that can't be done from home and is just jealous of the ones that can. Work from home is a huge benefit for employees and the environment, saying "Microsoft bad" doesn't change that.
I'm not the original poster but I also hate it. It's those lines that kill it for me. If it wasn't for those I'd love it. But it's beautiful work.
Comparing a lifeguard to stocking shelves at a grocery store, that's a fucking reach lmao.
I worked in a grocery store when I was a teenager. I didn't give a shit about people not returning their carts. It's my job, it's not like I'd rather face shelves than walk over to get a cart. Plus they'd usually send us out in pairs so we'd take advantage and shoot the shit while doing it, was a nice break.
Edit: I will downvote you because your personal experience and opinion go against my feelgood circle jerk.
Not sure about default but I'm using Sync and it's got a keyword filter. Using it to block Musk and Trump, made a big difference.
Same fucking bullshit in Canada. "Fuck Trudeau" just so we can get fucked by Pierre. Will people ever learn or will it be this way the rest of my life? It's just fucking depressing how stupid the general public is.
Box Office: ‘Megalopolis’ Crumbles With $4 Million, ‘The Wild Robot’ Lands at No. 1 With $35 Million
I saw Wild Robot with my kids and it was surprisingly very good. We all loved it.
I did not know anything about this. The only social media I use is Lemmy (and Facebook Messenger reluctantly) and I avoid the news. I also filter out the word Musk cause I don't give a crap about that piss baby. But this ELI5 was great, always nice to see rich fucks get fucked.
Yup, a lot of dairy products still taste perfectly fine after the best before date.
I'm in the same boat, I spend way less time on Lemmy than I did Reddit. I consider that a good thing, happy I made the switch. Plus I feel like posting/commenting on Lemmy is much more rewarding than Reddit so that's another bonus imo.
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It took me like 5 minutes to find an alternative to Aniwave. It follows the exact same format and everything.
In my experience it's like a game of whac-a-mole. One website goes down and another takes it's place. I'm not worried.
Only people who know would know. I don't see the problem.
Not sure what people are talking about here but I thought it was amazing. I loved it.
You can get lunch meat that doesn't have cultured celery extract or sodium nitrate. It's usually only chicken or turkey, ham pretty much always has it in my experience.
I've also been meaning to make my own using a ham press.You have to grind the meat, fill the tube and boil it. Then you can cut into slices and it's almost the same as what you get in store.
I've held this opinion ever since I saw the movie Next. I remember sitting there after it ended and thinking it was all just a waste of time.
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A Serbian Film
A burger being "100% Beef" is not a good thing
My whole life I've always hated burgers that you get from fast food/restaurants. It's just a bland beef patty with a bunch of toppings that make it a pain to eat. These places advertise their burgers as being "100% Angus Beef!" or whatever, like that makes it appetizing... Why is this the norm? Do people just not know any better?
I learned how to make burgers from my dad and our approach is completely different. It's all about the patty, not about the mountain of toppings. We throw onions, garlic, bell peppers, egg, worcestershire, salt and pepper (anything you want really) into a blender. Blend it all up and incorporate it directly into the beef. Then you shape your patties. This method makes the actual burger patty delicious, you could eat it as is if you wanted (which we sometimes do).
I've yet to meet anyone who didn't prefer our burgers. Try it and you'll never go back to those bland meat disks.
Pressure canning food
So me and my dad were talking about pressure canning and how it's very uncommon. I've never talked to anyone irl that pressure cans, maybe some water bath canning but that's it. I wonder why it's so uncommon? You can get a pressure canner for less than 150$ and it's incredibly useful.
I mainly use it for stock/broth but you can use it for so many things, tomatoes, soups, chili, baked beans, stew, spaghetti sauce, etc.. Honestly, anyone who cooks whole chickens somewhat regularly should invest in a pressure canner. I cook two whole chickens at a time and use the carcass to make about 14 litres of stock. I also make beef, turkey, pork and smoked variations of these.
It's so much better than buying your stock at the store. I will admit that it is a lot of work, from start to finish it takes me about 3 days because I wet brine my chickens. But you could just buy the bones from your butcher which I have done. Just wondering if anyone else does this or reasons why you don't do it?