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550 Pounds, Heart Failure, COPD, Diabetes, Fibromyalgia... Then THIS.

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Camille and Scott talk about their journey on the carnivore diet.
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Scott and Camille’s journey to health began with Scott weighing over 550 pounds and suffering severe health issues, including congestive heart failure and COPD. Facing a grim prognosis and denied bariatric surgery due to his weight, Scott embarked on a health transformation that started unexpectedly with fasting, inspired by spiritual impressions and later supported by the teachings of Dr. Jason Fung. Integrating intermittent fasting and adopting a keto and later predominantly carnivore diet, Scott lost significant weight, regained mobility, and improved his overall health dramatically. Camille, also battling severe diabetes and other autoimmune conditions, joined this lifestyle change; her diabetes reversed to the point of no longer needing medication.
Their story highlights the power of dietary transformation combined with consistent physical activity—daily six-mile walks—and mindset sh

Carnivore Gave Me a Pardon

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Scott talks about his journey on the carnivore diet.
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Scott Wilson shares his remarkable journey of overcoming severe kidney disease (FSGS nephrotic syndrome) and other health challenges through dietary changes, specifically adopting a ketogenic and then a strict carnivore diet. Initially diagnosed with a grave condition showing just 20% kidney function and battling weight gain, swelling, and immune system issues, Scott faced bleak medical advice that emphasized steroids and immunosuppressants with serious side effects. However, after watching inspirational content about carnivore diets and encouraged by a longtime friend, Scott shifted his approach from medication reliance to a focus on nutrition, eliminating processed foods, carbs, and eventually adopting a zero-carb carnivore regimen.
Within months of changing his diet, Scott witnessed a dramatic improvement in kidney function (increasing GFR from 20% to 45%), significant weight loss (41+ pounds), red

How I Escaped Shots in the Eyes and Reversed the Damage

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Kirk talks about his journey on the carnivore diet.
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Kirk’s journey to better health began with a diagnosis of macular degeneration at age 50, which led to advice from his doctor to lose weight. Initially struggling with conventional programs like Weight Watchers and undergoing bariatric surgery, Kirk experienced some success but eventually regained weight. Discovering low-carb and carnivore diets through experts like Dr. Steven Finny and Dr. Ken Berry, Kirk transitioned to a meat-focused carnivore diet, which dramatically improved his health, body composition, and energy levels. Despite having a significant family history of heart disease, a past of smoking, drinking, and multiple prescriptions, Kirk maintained good health controlled primarily through diet and lifestyle changes. In his 60s, Kirk faced serious health issues, including a lung blood clot and an unexpected heart attack caused by prior damage from a weight loss drug. After emergency treatmen

How I Finally Changed My Life Before It Was Too Late

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Nate talks about his journey on the carnivore diet.
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This video transcript presents Nate’s compelling personal journey with the carnivore diet, highlighting his transformation from a lifetime struggle with obesity, inflammation, and chronic pain to significant weight loss, improved health markers, and a renewed sense of vitality. Nate details his history of unhealthy eating habits from adolescence through adulthood, including substantial weight gain driven by fast food, carbs, and sugar. After years of yo-yo dieting—primarily low carb attempts—he discovered the carnivore diet through friends and online influencers around late 2023. Since starting the carnivore diet in December 2023, Nate has lost 57 pounds in roughly six months, reduced inflammation and pain, eliminated cravings for sugary foods, and improved key health metrics such as blood pressure, A1C, liver function, and kidney function without medication. He emphasizes the psychological shift the di

Defeating Anorexia and Schizophrenia with the CARNIVORE Diet | Valerie Smith, MD Lenzkes, MD Kalayjian

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A interview based off a published case study: The Anorexia Case Study that Valerie Participated In: https://journalofmetabolichealth.org/index.php/jmh/article/view/84/254
Valerie Anne Smith’s journey is a testament to resilience, transformation, and the power of dietary change in overcoming severe health challenges. Diagnosed with anorexia nervosa at 14, Valerie endured a harrowing 40-year battle with multiple mental health diagnoses, including schizoaffective disorder, clinical depression, anxiety, OCD, and body dysmorphia, compounded by extreme physical health issues. Despite numerous interventions, including inpatient treatment, psychiatric medications, and dietetic guidance that focused on high-carb, low-fat diets, her mental and physical health continued to deteriorate, reaching a critical point with a BMI of 11 and a weight under 80 lbs for most of her adult life.
In 2018, at the brink of despair and after decades of suffering, Valerie’s relentless pursuit of knowledge led her

Even Her Doctor Went Carnivore After Seeing This - Jon and Nicole

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Jon and Nicole talk about their journey on the carnivore diet.
Everyone in their life has seen their transformation, and are trying carnivore.
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Nicole and her husband John experienced a transformative health journey after adopting a carnivore diet, culminating in a remarkable medical breakthrough in April 2025 when Nicole’s tumors vanished completely. This life-changing result came after about 16 months following a strict carnivore lifestyle, inspired initially by relatives in Queensland who had shown significant health improvements on the same diet. John, who had struggled with type 2 diabetes and sedentary fatigue, lost substantial weight and gained increased energy and mental clarity. Nicole’s battle was far more complex: she faced multiple cancer diagnoses since her teens, including aggressive ovarian cancer that led to extensive treatments and exhaustion. After adopting the carnivore diet—eliminating all plant-based foods, carbohydrates, and sugar