Ali Morgan has actually been involved with farming in many different ways for decades in many countries all around the world. Today, she busts a lot of myths about animal and crop farming and shows us the truths about what vegetarianism and veganism does to our beautiful planet. She is also one of the authors of the book: Why Vegans Have Smaller Brains.

https://youtu.be/qO1l43vVUig

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00:00 Video Start
1:00 Intro
2:55 Who is Ali Morgan?
5:00 Farming knowledge in the west vs elsewhere
7:25 Nutrition quality in different countries
11:19 Reduction in farming industry
12:33 Automation / Mechanisation
14:25 Loss of rotation damages the environment
18:50 When we lost planet-friendly farming
19:49 Definition of organic farming, vegan farming myths
22:28 Definition of conventional farming
23:30 Soya’s carbon emissions
24:16 Beef doesn’t hurt the amazon
26:06 Crops vs livestock for the environment
36:34 Conventional vs organic vs regenerative farming
45:00 Definition of regenerative farming

  

Discover the life-changing potential of the carnivore lifestyle with tips from Bella, the Steak & Butter Gal. In this episode we dive into how your cravings usually mean something, they are not to be ignored. But also how a meat-based lifestyle, enriched with nutrient-dense butter, as well as other fat components such as Kefir and more can help you shed body fat, combat chronic illness, end obesity, stop food cravings, end anxiety and more.

Bella gets real on her history and shares her expert insights on why butter and animal fats crush food cravings and reduce anxiety, paving the way for mental clarity and high energy. Whether you’re seeking to reverse health challenges or create the vibrant life you’ve always wanted, this conversation offers actionable strategies and science-backed wisdom to thrive in a carnivore lifestyle.

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Summary

This video transcript features an in-depth conversation between two advocates of the carnivore lifestyle, focusing primaril

Grant Genereux is a chemical engineer turned health researcher and advocate, known for his work exploring the role of vitamin A toxicity in chronic disease. After resolving his own health issues by eliminating vitamin A from his diet, Grant began sharing his findings through self-published books and public interviews. His research challenges conventional nutritional wisdom, offering a provocative perspective on the potential dangers of vitamin A consumption.

Grant and I explore the controversial topic of vitamin A toxicity and its overlooked role in modern chronic illnesses. We also discuss the science behind his elimination diet and the radical improvements in health that many have experienced after cutting out vitamin A. Be sure to watch the full interview to learn more.

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0:00 Intro
2:38 Who is Grant Genereux?
6:53 Signs of vitamin A toxicity
9:10 How much vitamin A is safe?
18:45 Synthetic vs natural vitamin A
23:04 Thoughts on too many organ supplements
29:05 Is vitamin A real
  

Coach Stephen Thomas (BSc Hons) joins me today for a discussion on plants from a dietary perspective, namely grains, vegetables and fruit. How many of the wonderful stories we've told about these plants' magical health benefits are true, and which ones deserve further scrutiny? Watch to find out!

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In this podcast episode, the host and Coach Stephen Thomas delve into the benefits of a carnivore diet, challenging traditional dietary norms that emphasize grains, vegetables, and fruits. Stephen, a former athlete and personal trainer, shares his health struggles with pre-diabetes and weight gain before adopting a low-carb, animal-based diet after turning 50, which dramatically improved his health. He critiques grains for their extensive processing and harmful components like gluten and antinutrients, arguing they contribute to various health problems. Similarly, the conversation highlights concerns about vegetables, noting that many plants produce toxic chemic

In this incredible recording, I interview Dr. Zoe Harcombe Ph.D, a world leading nutrition expert, author and public speaker questioning our current dietary guidelines, the eat well plate & eat well guide.

Where did they come from, who was part of the meetings that led to their creation? Are they justified? Are they based on scientific data, or are there other forces at play?

And more importantly, should we listen to them?

Plus, much much more....

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In this episode of the Keto Pro Podcast, host Richard Smith interviews Dr. Zoe Harum, a renowned expert in nutrition and health, who shares her transformative journey from a long-term vegetarian to a vocal critic of conventional dietary guidelines. Motivated by her brother’s diagnosis of type 1 diabetes and her professional background spanning management consulting and the food and pharmaceutical industries, Zoe offers a critical perspective on the flaws embedded in the UK’s “Eatwell Guide” and broader pub

In this episode, Dr. Anthony Chaffee—medical doctor, neurosurgical registrar, and nutrition educator—joins Dr. Dominic D’Agostino for a thoughtful exploration of the scientific rationale behind animal-based ketogenic diets.

Together, they discuss burgeoning interest in how this approach could support metabolic health, reduce inflammation, and potentially improve outcomes in chronic conditions. Dr. Chaffee also shares his personal journey, evolutionary insights, and emerging clinical cases that invite a reexamination of modern dietary assumptions.

Whether you’re a practitioner, patient, or simply curious about low-carb, ketogenic, or elimination-based nutrition strategies, this conversation offers valuable perspective on food, metabolism, and human health.

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The video transcript features a detailed conversation from The Metabolic Link podcast, hosted by Dr. Dominic Degastino, with guest Dr. Anthony Chaffy, a neurosurgeon and advocate for carnivore and k