A Frenchman Explains Texas
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And Texans response to this would be a "hell yeah" and some sort of threat about if you don't like it blah blah
Nah. Largely accurate. But not everything is covered in BBQ sauce - the best BBQ needs none. But don’t get me started on the gravy.
Yeah I was gonna say, Texas barbecue is famously unsauced, at least my default.
Listen, the brisket doesn't need the sauce, because unless you're a weenie you get the moist... but ribs should be fucking dipped in that divine nectar.
The line about the library card is what drives me up the wall. It's ridiculous how tough it is to get in some places. You want a freaking utility bill?!? I'm renting a room, for fuck's sake. That isn't just a texas problem though, because I know florida was just as stupidly difficult.
Agreed on the library card. But the best ribs I’ve ever had, surprisingly to me, were from a chain (Red Hot & Blue) that had dry-rubbed ribs that had the perfect amount of flavor, tender but not too tender, and weren’t going to require a hose-down when finished
