
This easy crispy buffalo tofu wrap is an easy lunch or dinner with crisp buffalo tofu, crunchy romaine and carrots creamy avocado and homemade ranch.

This easy crispy buffalo tofu wrap is an easy lunch or dinner with crisp buffalo tofu, crunchy romaine and carrots creamy avocado and homemade ranch.
cross-posted from: https://lemmy.blahaj.zone/post/25368202
Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into steamed silken tofu, also known as smooth tofu. You wonβt have to go out to find special coagulants either; you can make silken ...
1 Single Ingredient, Easy Thick Vegan Yogurt | Soy Free | Nut Free
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Easy Homemade Vegan Cherry Pie
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Filling:
30 oz. frozen dark sweet cherries (thawed)
3 tbsp date paste
2 - 3 tbsp arrowroot powder (use more or less depending on how set/thick you like your filling)
1 1/2 tsp almond extract or vanilla extract
Crust: (Full Video Here: β’ Easy 3 Ingredient Vegan Pie Crust: Oi... )
Yields a single crust (double recipe to make a top and bottom crust)
1 1/2 cups ground oats or oat flour
3 tbsp tahini or other seed butter
1/4 cup of date paste
1/2 cup warm water (adjust as needed)
Optional- Salt to taste
1/2 tsp vanilla extract
Instructions:
FOR THE FILLING:
Combine all the ingredients in a bowl and mix.
FOR THE CRUST:
Mix date paste and tahini to combine. Add mixture to oat flour and mix to incorporate in the oat flour. Slowly add warm water while mixing and kneading until a smooth, playdough-like consistency is achieved.
Place dough ball between 2 pieces of parchment paper and roll out into a circle large enough to cover a 9 inch pan. Trim edges and add filling. A
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THE ANARCHIST COOKBOOK (The real actual cookbook and guide to vegan recipes to feed the masses)
Was just talking about the anarchist cookbook with some friends and I brought up this book which is available free in the link I provided, and then I immediately thought of yall and figured I should share it.
My good friend Keith, founder of Food Not Bombs wrote it. He may be a weird boomer with some crank libertarian leanings but he's our weird boomer crank libertarian and has done more praxis than anyone I have ever met.
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Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is ...
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