Second batch I grew from a store bought kombucha. First was too sour by the time the pellicle grew so I just used it for starter.

Used raspberries + mint for 2F, came out way better than I ever expected. Promised to post here when I did my first ever brew! Thank you all for motivating me with all your pictures. :)

I added the strawberry popping boba into the glass for fun

Its Mullberry season, first time trying it. Really happy with how it turned out. I forgot about it for an extra few days and it generated lots of carbonation.

Perfect with a slight sweetness, some crispness, and an even smaller hint of tartness in the background

Tastes like autumn.

Delicious and more tart than some of my previous kombucha batches due to longer f1.

Nice and bubbly.

Also the most difficult one I've made.

Juicy, sweet, not overly bubbly.

Beautiful strong carbonation for perfect mouth feel

Mango pineapple strawberry fruit flavored from F1

This was my first time trying my kombucha without adding any fruit/extracts/anything and going into the carbonation phase. It tasted very juicy and delicious, i honestly didn't think it would be all that good or interesting. I think i liked it due to how sweet it was.

A small bottle of buch with fresh raspberries for flavor. Brewed it in a 3.5gal jug, then transferred into 1L bottle for secondary ferment with the berries

I just brewed my first batch and I am so excited for this to be my new hobby. I'd love to hear some first hand knowledge anyone has built up.

Hidyho.

A few months ago I was watching a YouTube video of a woman bottling her kombucha. She had bottlecaps that would bulge when the carbonation was just right.

I looked for those tonight via searching on Google but couldn't really find the right thing.

Does anyone know what I'm talking about?

This would be perfect for my kombucha and water kefir tester bottles.

Here's my notes from starting to brew kombucha