Tried my hand at the king arthur pan de cristal recipe today, but I didn't have bread flour, so instead of 500g bread flour, mine is 300g AP and 200g semolina, which gives it that wonderful golden color.

Didn't have the massive open crumb I was hoping for, but I think it over-proofed a little.

The result was still fantastic, the flavor is incredible, the crust is crunchy without tearing your mouth up like sourdough can do sometimes. Overall I'm very very happy with it

Included 25% whole grain khorasan

Baked with steam 37 minutes at 450°F