
The most comforting dish for egg lovers is to cook various egg stir-fry dishes in creamy or crispy versions. This egg and mushroom stir-fry is one of my quickest side dishes, featuring a seafood-like flavor,

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The most comforting dish for egg lovers is to cook various egg stir-fry dishes in creamy or crispy versions. This egg and mushroom stir-fry is one of my quickest side dishes, featuring a seafood-like flavor,
No idea where I will be able to find these mushrooms. An Asian grocery, although that was loads easier when I lived in Providence.
Tomato sauce Recipes??
Okay, maybe a silly question, but I am looking for recipes for tomato sauce. Not pasta sauce, not spaghetti sauce, but the stuff that comes in the little 8oz cans that's basically just tomatoes and salt! We use a ton of it in different recipes and I'd love to be able to make my own, but when I try to look it up I only get recipes for pasta sauce!!
I'm sure it's not that hard, but I know the texture has to be just right (to a certain extent) for it to work in other recipes. Has anyone made their own tomato sauce/have any tried and true recipes? Please share your wisdom π
Edit: This stuff below, different from tomato paste, but very similar!
Lentil Dip came out pretty darn tasty
I used green lentils instead of red, because that's what I felt like.
Going to try this tomorrow I think
5-ingredient vegan High-Protein Red Lentil Dip & Spread is easy and cheap to make. A creamy hummus-style sandwich spread, or dip for veggies.
Love me some Bok Choy
A light, healthy, easy Bok Choy and pork slices soup is one of our favorite soups on winter days, as it is just the natural season for Bok Choy. In this recipe, I will make
A 15-minute savory, spicy beef and shrimp stir fry with basic seasonings. The tender beef will present a great contrast with the crunchy shrimp. In Chinese stir-frying, we usually stir fry any one type of
Easy Enchiladas in the Oven in Only 30 Minutes
Learn how to bring delicious enchiladas to your table with this quick and easy recipe that's ready in just 30 minutes.
Shrimp and Egg Stir Fry π€€
A creamy and super easy shrimp and egg stir fry with basic seasonings. It is featured by extremely tender shrimp and egg. What's it Chinese Shrimp omelet is a classic Chinese Cantonese dish that combines
My homemade fermented chilli sauce is causing my throat to feel sore
@allthingsfoodandcooking My homemade fermented chilli sauce is causing my throat to feel sore
Like it feels like having a throat irritated by havinf an infection. It doesn't happen when i eat other, even spicier (carolina reaper) sauces from the store. Is it too acidic?
Winter is coming, and soups are always the most famous star on our table. Using this recipe, I will guide you through blanching pork and making a perfect pork soup. You may wonder which cut
Easy savory pork and broccoli stir fry is a lovely and healthy stir fry that can be made within 30 minutes.
What are your favorite pair of serious poultry shears?
We tested eight poultry shears to find two that had powerful deboning capabilities and comfortable, grippy handles. They're must-haves for chicken and turkey.
Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake. I am always wondering where
Spicy Asian cucumber salad with a super lovely cutting skill. This salad goes viral on social media like Instagram and TikTok. With this cutting skill, the cucumber looks like a rain cape. Let's go and
What is the food eaten in Close Encounters during the infamous mashed potato scene?
cross-posted from: https://fedia.io/m/movies@lemm.ee/t/1322982
My kids haven't seen Close Encounters of the Third Kind yet and I thought it would be a fun surprise to recreate the meal eaten in the mashed potato scene and watch the movie with the movie dinner. (I can't wait to see if they put two and two together when that scene comes up lol.)
Obviously there's mashed potato. And I can see sweet corn. Kids are drinking milk. But I can't tell what the little meat things are. I assumed they were crumbed rissoles but having not been raised or lived in the US, I'm unsure if I'm missing a common protein that was eaten at dinner around the late 1970s. Meatloaf has also been suggested but in my country we never have mini meatloaves that I've seen so I'm unsure how accurate that is.
I also can't tell what is in the bowls beside Roy and his sons - to the top left of Roy's plate, right hand side of Toby and top right of Brad's plate. Maybe Ronnie and Silvia have one of these bow