Better yet, they're sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don't have to worry about this if the restaurant is up to code.
Craziest part is they take like, 3 minutes start to finish.
I'm engaged to my best friend, my future in laws are cool as hell, both my parents are alive and well, and my brothers and I get along really well. I've also got the cutest little nephew and hearing him laugh always makes my day. I might not make a ton of money, but I've got a damn good family and couldn't be more thankful for them
They're not calling for hi m to legalize it, the letter they wrote is asking him to reschedule it from a schedule 1 drug to a schedule 3 drug. Still can't see him doing it.
Top for me so far was hearing my fiancée say yes when I asked her to marry me. I've beaten brain cancer twice, but hearing her say yes to forever with me beats that by a massive margin
I can't imagine a lot of folks are going to agree with me on this, but a nice warm brown is so cozy. Think like the color of Hershey's chocolate (actually, maybe think of a better chocolate).
It's the color of chocolate, coffee, big cozy leather armchairs in old oak libraries, a nice well seared steak... What's not to like?
Eh, I'd be happy with $30 hourly. At 70 hours a week (line cook) I'd be making around $100k. I was making 87¢ an hour above minimum wage at the place I just left. I gave 100% anyway because if I didn't the experience really sucked
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