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Near my work is a fab little joint. I come on Wednesday evenings a minimum of once per month. Fish is great quality and nice size cuts.

Today in Battleford, Saskatchewan, we had a street festival and at this event were several food trucks. We got Bao buns and spring rolls from one. The Bao on the left is a brisket filled one and the one on the right is pork belly... Wow, so good. Plus the weather was great for mid September here it was 28*C

My hometown has a great spot. I was going every Wednesday night. But, I'm moving this weekend. I'll be back again someday.

Spanish omelette and beer, breakfast of champions

Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.

From Vagabonds in Anacortes, WA.

Got it from Katz's Delicatessen in NYC