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I'm aware that I can go out of my way to specialty stores to get superior dried meats, olive oils, and so on, but for cheap and easy pepperoni, I grab Bridgford -- but not without issues. I get these 16oz Old World Pepperoni sticks that are oily, hard to slice, and harder to peel (it has a thin casing), so I was happy to see Hormel's in my local Costco -- until I tried it. Hormel pepperoni has no flavor. It isn't noticeably oily unless you cook it (such as on pizza), but if you do cook it, you get a similar quantity of reddened oil pooling out of it as with Bridgford.

I'd guess that small kids might prefer the mildness and ease of Hormel, but for me, Bridgford's flavor will keep me going back for more every time. Note that I've only tried Hormel's [Original Pepperoni](https://www.horme

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do?

Update 2023/07/27:

• If your post includes a recipe please tag [Recipe] at the beginning of the title.
• If your post is something you cooked, [Homemade]
• If your post includes external resources (cookbooks, etc... ) [Resource]
• If your post is something you just ate [Foodie]

Thoughts?