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my first tepache!
my first tepache!
Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw
4 comments
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I never heard of this. From what I read on wikipedia it seams simillar to kombucha - non/very low alcohol level, carbonated and chilled drink. Maybe I will try it, this version and the original made from corn.
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I make my tepache with a cheesecloth...so, open air. Is it supposed to have an airlock?
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Idk. Everyone I saw did the cheesecloth method but I have airlock, so that's what I used.
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Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs
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