Cuts to food safety don’t save money. They cost lives
Cuts to food safety don’t save money. They cost lives
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Cuts to food safety don’t save money. They cost lives
If these cuts continue, Canadians will not ask whether money was saved. They will ask why critical work was allowed to disappear, and why a system designed to keep them safe was allowed to erode — one...
The federal government’s most recent cuts to the CIFA will eliminate close to one million hours of inspection, laboratory, and surveillance work every year.