Source: https://www.theguardian.com/food/2025/feb/09/flat-whites-or-long-blacks-what-our-changing-coffee-tastes-say-about-us

By @[email protected]

Not traditional art, but it looks too good not to post.

Photograph: lensmen/Getty Images/iStockphoto

cross-posted from: https://aussie.zone/post/8045030

By /u/[email protected]

By /u/[email protected]

cross-posted from: https://lemmy.world/post/7981046

I have the Delonghi Dedica EC680M, recently swapped the stock steam wand for the Rancilio wand. I have pretty much 0 experience steaming milk, and this is the first time I've been able to have milk lay on top without being a formless blob! Just super excited and wanted to share lol

By /u/[email protected]

cross-posted from: https://lemmy.world/post/6548249

V60, OE Lido ET grinder, and the beans were Sugar Shack blend from Vivid coffee

By /u/[email protected]

By /u/[email protected]

By /u/[email protected]

cross-posted from: https://aussie.zone/post/1943796

From https://arstechnica.com/staff/2023/09/gears-technica-favorite-coffee-making-setups-from-the-ars-technica-staff/

cross-posted from: https://infosec.pub/post/1310834

By /u/[email protected]

By /u/[email protected]

cross-posted from: https://lemmy.world/post/2516015

Thanks to everyone's advice last weekend, I've been able to get my milk foam much closer to what it should be for latte art. It turned out that I had way too much foam, which is delicious and I love it, but I was never going to get art with it.

Now come the practice rounds.

By /u/[email protected]

cross-posted from: https://lemmy.world/post/2342348

I've tried and tried to get actual espresso art, but I can't seem to get it right. I'm certain my foam is perfect because it's silky and thick and flows out of the cup well. Any advice?

By /u/[email protected]

By /u/[email protected]

By /u/[email protected]

cross-posted from: https://lemmy.world/post/1544212

Brandywine’s Hello Summer roast. First pull but tasty.